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German whisky
German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "Whesskey", a play on the word whisky and Hesse, the state in which it is produced. There are currently 23 distilleries in Germany producing whisky.
== German distilleries ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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